Give the gift of culinary delight—with a gift certificate from Victor’s World.
The menus
Victor's Fine Dining by Christian Bau stands for uncompromising cuisine that focuses almost exclusively on fish, seafood, and vegetables of the highest quality. We use the most exclusive and freshest products available on the global market and refine them in our very own style—the "bau.stil."
Paris – Tokyo Menu
Classically grounded. Far Eastern inspired. Spectacularly served. Our signature "Paris – Tokyo" menu is a culinary journey through the vibrant changing seasons – from classic French haute cuisine to the fascinating flavors, techniques, and traditions of Japan. We always use the finest seasonal produce available.
The arrangements
Our menu packages combine the culinary world of our restaurant with the comfort of the Victor's Residenz-Hotel Schloss Berg, ensuring an unforgettable overall experience. Please note that our menu packages can only be booked by emailing info@victors-fine-dining.de.
"Einfach Bau" Menu Package
Available only on Thursdays (dinner), Saturdays (lunch), and Sundays (lunch & dinner). This introductory package introduces you to the incomparable “bau.stil” in five courses—accompanied by four glasses of wine, an aperitif, mineral water, and a hot beverage. Each table will also receive a copy of the book “Einfach Bau – Star-Rated Cuisine for Home.”
Menu: 450 € per person.
Menu with overnight stay (includes fruit platter, chocolates, and ½ bottle of Laurent-Perrier champagne): starting at 575 € per person in a double room, starting at 626 € per person in a suite
"Paris – Tokyo" Menu Package
This package offers you the full fine-dining experience with the legendary signature menu “Paris – Tokyo.” Of course, the full experience also includes a comprehensive wine pairing curated by our sommelier. You’ll also enjoy an aperitif, a glass of Laurent-Perrier’s “Grand Siècle” prestige cuvée, mineral water, and a hot beverage. Each table will also receive a copy of the book “Paris – Tokyo: Passing on a Culinary DNA.” This menu package can only be booked in conjunction with an overnight stay. Bookable starting in May 2026.
Menu with overnight stay (includes fruit platter, chocolates, ½ bottle of Laurent-Perrier champagne): starting at €800 per person in a double room, starting at €850 per person in a suite
"Le Cercle Gastronomique" menu package
Exclusively for restaurateurs, hoteliers, and business customers. This menu arrangement is specifically aimed at colleagues in the industry. Here you can expect a unique surprise menu consisting of seven selected courses—with five glasses of wine, an aperitif, a glass of "Sélection Christian Bau" champagne, mineral water, and a hot drink.
Menu: €525 per person
Menu with overnight stay (including fruit plate, chocolates, ½ bottle of Laurent-Perrier champagne): €610 per person in a double room, €665 per person in a suite
Chef's Table menu
Bookable for four to six people. Take a seat at our Chef's Table and enjoy a bottle of Laurent-Perrier's prestigious "Grand Siècle" cuvée to start with. This is followed by a phenomenal culinary journey, accompanied by exquisite wines on request, expertly presented by our sommelier. Individual dishes are served personally by our chefs and finished at the table. The menu is tailored to your individual preferences before your visit, as is an overnight stay at our hotel.
Price on request