3 Michelin stars since 2005
19.5 Gault&Millau points
Score of 10+ from Gusto restaurant review site
5 toques from Germany's Grosser Restaurant & Hotel Guide
5 F from FEINSCHMECKER magazine
5 ladles from the Schlemmer Atlas
5 Varta toques
"Achiever of the Year" 1998 DER FEINSCHMECKER
"Germany's Most Creative Chef" 2000 BUNTE
"Achiever of the Year" 2004 Schlemmer Atlas
"Chef of the Year" 2005 DER FEINSCHMECKER
"Chef of the Year" 2011 Gusto
"Chef of the Year" 2012 FAZ
"National Hero – Chef of the Year" 2015 CHEF-SACHE
"Industry Innovator" 2015 CHEF-SACHE
"Chef of the Year” 2018 Gault&Millau
"Award for Culinary Art and Hospitality" Les Amis de L'Art de Vivre
Member of the professional association "Traditions & Qualité"
The Order of Merit of the Federal Republic of Germany 2018
Japanese Cuisine Goodwill Ambassador 2019
From Paris to Tokyo
"Our aim is to please guests with what we do." That's the creed at VICTOR’S FINE DINING BY CHRISTIAN BAU – holder of three Michelin stars since 2005.
Let the passionate cuisinier, host and multiple winner of the title Chef of the Year Christian Bau transport you to entirely new culinary horizons – from Paris to Tokyo. His cuisine combines French influences with the taste experiences, techniques and traditions of Japan. This results in an unmistakeable signature and his very own style: bau.stil.Restaurant flyer
This is where menus become maps of the world. With unique dishes made from exclusive products of the very highest quality, respecting nature and the seasons – classically based, inspired by the Far East, and presented with style and élan.
Fish, seafood, seaweed, in many cases raw: about 85% of the dishes at VICTOR'S FINE DINING are based on creatures from the sea. They are perfectly complemented and accompanied by Nina Mann, Gault&Millau Sommelière of the Year 2020. What drives her: continuing the story of the plate in the glass.
Orders accepted until 9 p.m.
- 7 p.m. – midnight
Orders accepted until 1 p.m.
- 12 p.m. – 4 p.m.
Dear guests, unfortunately our restaurant FINE DINING BY CHRISTIAN BAU will remain closed due to the current situation.
"Our aim is to make people happy with what we do." Not only does host and head chef Christian Bau live this sentence every day, but so does the entire team at VICTOR'S FINE DINING. And how do they manage it? It's really quite simple: by being happy themselves.
Every single person gives 100 percent every day – that's why every single individual is so important. Christian Bau also lets his team feel this. Respect and appreciation are important ingredients for passion at the stove and in the service. VICTOR'S FINE DINING also deserves three stars as an employer.
Christian Bau has been head chef and host at VICTOR'S FINE DINING since 1998, when it was still known as VICTOR'S Gourmet-Restaurant Schloss Berg. He gained his first Michelin star during his first year. Just seven years later, Christian Bau had become Germany's youngest 3-star chef in the culinary elite – and he remains there to this day.
After qualifying, he found a great teacher in Harald Wohlfahrt. In the early years of his career, Christian Bau impressed the world with his classic French cuisine. But then, after several trips to Asia, the passionate chef developed his ultimate, unmistakeable style. Christian Bau was one of the first to combine French haute cuisine with Japanese products.
He also successfully pioneered the "Carte blanche" and the concept of the "4 Hands Dinner", in which he cooked side by side with top chefs such as Simon Taxacher, Sergio Herman and Nick Bril as well as his former mentor Harald Wohlfahrt – a real novelty in award-winning gastronomy. Bau's main guiding principle: "Do things with passion or not at all." He stands at the stove every day with joy and passion – and that's dedication you can taste.More about Christian Bau
As the sommelière at VICTOR'S FINE DINING, Nina Mann has been responsible for the liquid accompaniment to its menus since 2016. She always finds the perfect match for each course – and for the guest's palate. The young wine expert knows how to incorporate the region's excellent wines – from the Moselle, Saar and Ruwer – as well as the great classics, for instance from Bordeaux and Burgundy, and to keep on surprising the true connoisseur.
Nina Mann is not only a state-approved sommelière and an exceptionally talented wine expert, but she has also completed further training in London and is now a Certified Sake Sommelier. An ideal combination, given the cosmopolitan culinary style of Christian Bau and his passion for playing with Japanese elements.
Nina Mann has already been honoured three times as "Sommelière of the Year". In 2016, she was the first woman to receive the title from the Austrian trade magazine Falstaff; in 2018 Schlemmer Atlas honoured her expertise, and in 2020 she received the ultimate accolade from the renowned restaurant guide Gault&Millau. Its summary: "With a fine empathy for the flavours of highly complex cuisine and the intentions of the guests, she recommends sake with exactly the same level of expertise as mature Moselle Rieslings (and the occasional beer)."
Julia Pleintinger is THE RESTAURANT manager at VICTOR'S FINE DINING BY CHRISTIAN BAU.
The 32-year-old hospitality expert from Grafenau in the Bavarian Forest completed her training at the Althoff Hotel am Schlossgarten (Stuttgart) before going on to work at other establishments including the Geisel family at the Hotel Königshof and the 2-star restaurant Geisels Werneckhof (Munich). She worked there for a number of years, first as a sommelière and then as THE RESTAURANT manager, and contributed greatly to the success of this exceptional restaurant.
Would you like to be part of this team? In an exclusive 3-star restaurant with fairer working hours and remuneration for overtime?
Then show us that you are on fire for a job at VICTOR'S FINE DINING BY CHRISTIAN BAU!Vacancies (German)